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Enjoy the sweet taste of lemon cheesecake in this simple dip! Only 3 ingredients are required to make this sweet dip, which is perfect for dipping fresh berries and other fruit. This versatile dip can also be used to make a quick and delicious no bake cheesecake.

Cooking Instructions

1. Natural Lemon Cheesecake Dip



Dip:

3. 8 oz. sour cream
4. 8 oz. cream cheese (softened 40 seconds in
5. the microwave
6. 1 cup Nat. Lemon Cheesecake Dip & Dessert Mix
7. -Whisk the cream cheese and sour cream
8. together until smooth. Add the dip mix; whisk
9. into the cream cheese mix; refrigerate for 20
10. minutes and whisk again until smooth. Serve.



No-Bake Cheesecake:

12. 16 oz. cream cheese (softened)
13. 8 oz. sour cream
14. 1-3/4 cups Nat. Lemon Cheesecake Dip &
15. Dessert Mix
16. 1 graham crust
17. -Whisk the cream cheese and sour cream
18. together until smooth. Add the dip mix and
19. whisk until well blended. Refrigerate for 20
20. minutes; whisk it again until smooth. Pour
21. into the graham crust; smooth it out; cover
22. and chill several hours.

List of Ingredients

1. Ing: Natural Unrefined Cane Sugar, Dextrose,
2. Corn Starch, Real Vanilla Powder, Expeller
3. Pressed Canola Oil, Natural Flavor, Citric
4. Acid, Ascorbic Acid (Vitamin C), Spice
5. Extractives.
6. **Contains: Soy & Milk Ingredients.
7. **Good Manufacturing Practices are used to
8. sequence ingredients in our production
9. facility that also processes products
10. containing peanuts, tree nuts, soy, fish,
11. milk, egg, crustacean shellfish and wheat
12. ingredients.
13. Product information/materials may change.