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This fresh from the farm flavor combination features sweet and sour mustard and sweet peppers. Add this mix to water and mayonnaise, then mix with cooked macaroni and hard boiled eggs for a salad that will complete any picnic meal! This mix can also be used as a tasty sandwich spread.

Cooking Instructions

1. Amish Macaroni Salad Mix
2. 1 LB Elbow Macaroni
3. 2 cups Mayonnaise (16oz)
4. 1 cup water
5. 1 cup Amish Macaroni Salad Mix
6. 3-4 Hard Boiled Eggs - peeled
7. and chopped (optional)



Instructions:

9. 1. Mix mayonnaise, water, and Amish
10. Macaroni Mix together and set aside.
11. 2. Cook macaroni in boiling water; cool
12. well under cold water; drain well.
13. 3. Fold the drained macaroni & egg into
14. the dressing, cover and refrigerate
15. overnight.

List of Ingredients

1. Ing: Evaporated Cane Juice, Dextrose, Onion,
2. Sea Salt, Carrot, Onion Powder, White
3. Vinegar Powder, Mustard, Celery, Citric Acid,
4. Red & Green Sweet Bell Peppers, Celery Seed,
5. Guar Gum, Expeller Pressed Canola Oil,
6. Extractives of Turmeric, Black Pepper,
7. Ascorbic Acid (Vitamin C).
8. **Good Manufacturing Practices are used to
9. sequence ingredients in our production
10. facility that also processes products
11. containing peanuts, tree nuts, soy, fish,
12. milk, egg, crustacean shellfish and wheat
13. ingredients.
14. Product information/materials may change.