Evaporated milk, also known as dehydrated milk, is a shelf-stable canned milk product with about 60% of the water removed from fresh milk. Evaporated milk has no added sugar, and when mixed with an equal amount of water, becomes the equivalent of fresh milk. Evaporated milk is mainly used for dessert and baked good recipes and has a longer shelf life than fresh milk.
List of Ingredients
- Ing: milk, disodium phosphate and carrageenan
- (stabilizers), vitamin D3.
- **Contains: Milk Ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/2 cup (4 Fl. oz.)
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Servings per Container Varied
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Amount Per Serving
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Calories 170
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Calories from Fat 0
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% Daily Value
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Total Fat 10g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 140mg
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0 %
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Potassium 380mg
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0 %
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Total Carbohydrate 12g
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0 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 8g
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Vitamin A 4%
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Vitamin C 0%
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Calcium 30%
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Iron 0%
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Phosphorus 25%
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