Great for use in bakeries, these whole egg solids are an economical way to incorporate eggs into your recipe without the threat of spoilage. The biggest advantage of egg solids is that they can have a fairly long shelf life when kept in a sealed package and stored in a cool area. These solids absorb moisture easily, making them a no hassle ingredient in any baked good recipe.
Cooking Instructions
- Whole Egg Solids
For large quantities:
- 3 parts water + 1 part
- whole egg solids = 4 parts of liquid whole
- egg.
For a small quantity:
- 2 tbsp. powder + 2 tbsp
- and 2 tsp. water = 1 egg.
- Product information/materials may change.
List of Ingredients
- Ing: Spray dried whole eggs.
- **Contains: Egg Ingredients.
- **Repacked in a facility that also processes
- products contining: peanuts, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
