Great for use in bakeries, these egg white solids are an economical way to incorporate eggs into your recipe without the threat of spoilage. The biggest advantage of egg solids is that they can have a fairly long shelf life when kept in a sealed package and stored in a cool area. These solids absorb moisture easily, making them a no hassle ingredient in any baked good recipe.
Cooking Instructions
- Egg White Solids
- 1 part egg white solids + 7 parts water = 8
- parts liquid egg whites.
- 2 t. powder + 2 T. water = 1 egg white
- 4 t. powder + 1/4 cup water = 2 egg white
- 6 t. powder + 1/4 c. + 2 T. water=3 egg white
- Place water in bowl and slowly add egg white
- solids to water. Beat at high speed if foam
- is desired.
- Egg white solids may be blended with other
- dry ingredients of a recipe.
- Product information/materials may change.
List of Ingredients
- Ing: Spray dried non-whipping egg whites.
- **Contains: Egg Ingredients.
- **Repacked in a facility that also processes
- products contining: peanuts, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
