With a bold, fresh cracked pepper taste, this seasoning is perfect for links, loose sausage or patties. The end product is perfect for old fashioned sausage gravy and biscuits.
Cooking Instructions
- Cracked Pepper Sausage Seasoning
Thoroughly mix:
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- 10 lbs Ground Meat (Pork or a Pork/Beef
- blend)
- (for Venison use 8 lbs Venison and 2 lbs Pork
- Fat)
- 0.33 lb Cracked Pepper Sausage Seasoning
- Stuff into casings, form into patties or
- leave loose.
List of Ingredients
- Ing: Sea salt, unrefined cane sugar, black
- pepper, canola oil, spice, ascorbic acid
- (Vitamin C), natural color.
- **Packaged in a facility that also processes
- products containing: peanuts, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 teaspoon (1.0g)
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Servings per Container Varied
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Amount Per Serving
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Calories 0
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 210mg
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9 %
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Total Carbohydrate 0g
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0 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 0g
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Vitamin A 0%
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Vitamin C 2%
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Calcium 0%
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Iron 0%
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