These crunchy gingersnaps have been perfectly spiced then covered with a sweet and creamy yogurt coating for a unique and delicious dessert treat. Enjoy these gingersnaps with a tall glass of milk or use them as an ingredient in other baked good recipes. Try crushing them and sprinkling over top of your favorite iced cakes and cupcakes or scoop of ice cream for an extra special treat.
List of Ingredients
- Ing: Yogurt coating (sugar, partially
- hydrogenated palm kernel oil, nonfat milk
- powder, whole milk powder, yogurt powder
- (cultured whey and nonfat milk), lactic acid,
- soy lecithin (an emulsifier), vanillin
- (artificial flavor) and sour cream flavor),
- center (enriched flour (wheat flour, niacin,
- reduced iron, thiamine, mononitrate (vitamin
- B1), riboflavin (vitamin B2), folic acid),
- sugar, partially hydrogenated soybean oil,
- molasses, ginger, sodium bicarbonate
- (leavening), caramel color, salt, soy
- lecithin (an emulsifier), cinnamon, cloves,
- nonfat dry milk, and red pepper).
- **Contains Milk, Soy, and Wheat.
- **Allergy information; This product
- made in facility that processes peanuts, tree
- nuts, soy, wheat and dairy products.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size (40g)
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Servings per Container Varied
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Amount Per Serving
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Calories 200
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Calories from Fat 90
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% Daily Value
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Total Fat 11g
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16 %
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Saturated Fat 9g
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43 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 90mg
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4 %
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Total Carbohydrate 27g
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9 %
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Fiber 1g
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0 %
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Sugars 20g
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Protein 1g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 2%
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Iron 0%
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