Make your own mouth-watering bacon with the help of this bacon cure kit! Each bag has enough cure for 25 pounds of meat and includes detailed instructions for curing and smoking meat.
List of Ingredients
- Ing: Salt, brown sugar, sugar, maple sugar,
- 0.70% sodium nitrate and less than
- 2% glycerine added to prevent caking.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size (2.27g)
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Servings per Container about 100
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Amount Per Serving
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Calories 2
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 704mg
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29 %
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Total Carbohydrate 0g
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0 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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