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The old fashioned flavor of sage makes perfect breakfast links and is a must have for southern style sausage gravy and biscuits. This seasoning is perfect for someone who is desires a flavor more robust than the Mild Country Style Seasoning without a lot of heat.

Cooking Instructions

1. Breakfast Sage Sausage Seasoning
2. 10 lbs Fresh Pork (or Beef, Turkey, Venison
3. blend)
4. 0.30 lb Breakfast Sage Sausage Seasoning
5. 3 Tablespoons cold water
6. Mix seasoning thoroughly into cold meat and
7. water. Form patties, stuff into casings, or
8. use it loose.

List of Ingredients

1. Ing: Sea salt, natural unrefined sugar, sage,
2. black pepper, red pepper, canola oil,
3. coriander, soy sauce powder, (fermented
4. soybeans & wheat, salt), mustard, thyme,
5. celery seed, natural color, ascorbic acid
6. (vitamin C), spice extractives.
7. **Contains: Soy and Wheat Ingredients.
8. **Packaged in a facility that also processes
9. products containing: peanuts, tree nuts,
10. soybeans, milk, egg, fish, crustaceans
11. shellfish and wheat ingredients.
12. Product information/materials may change.