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White Vinegar 5% Acidity

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Keywords: White Vinegar 5% Acidity

List of Ingredients

  1. Ing: vinegar reduced with water to 5%
  2. acidity.
  3. Product information/materials may change.
N u t r i t i o n  F a c t s
Serving Size  1 tablespoon (15mL)
Servings per Container  Varied
Amount Per Serving    
Calories  0   Calories from Fat  0
  % Daily Value
Total Fat  .01g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  3.03mg 0 %
Total Carbohydrate  0g 0 %
Fiber  0g 0 %
Sugars  0g  
Protein  .01g  
Vitamin A  0IU Vitamin C  .077mg
Calcium  .541mg Iron  .076mg