Hominy is corn that has been stripped of their bran and germ. Especially popular in the south, whole or ground hominy is boiled until it's tender and then served as a side dish. It can also be served as a cereal, vegetable and can even be made into patties and fried.
Cooking Instructions
- White Hominy Grits
- 3 cups water
- 1/2 tsp. salt
- 1 cup grits
- Bring water and salt to a boil. Add grits
- and reduce heat. Cook slowly for about 5
- minutes, stirring occasionally. Remove from
- heat, cover and let stand for a couple
- minutes. Makes 4 gererous servings.
- Product information/materials may change.
List of Ingredients
- Ing: Enriched corn grits (corn grits, niacin,
- iron (ferrous sulfate), thiamine mononitrate,
- riboflavin, folic acid).
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 100g
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Servings per Container Varied
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Amount Per Serving
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Calories 371
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Calories from Fat 11
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% Daily Value
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Total Fat 1g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 1mg
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0 %
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Total Carbohydrate 75g
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0 %
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Fiber 5g
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0 %
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Sugars 1g
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Protein 9g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 2mg
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Iron 2.8mg
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