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White Cap Baking Release

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Keywords: White Cap Baking Release

List of Ingredients

  1. Ing: Partially hydrogenated winterized
  2. soybean oil and canola oil, capric/caprylic
  3. triglycrides, phosphated mono and
  4. diglycerides, silicon dioxide, calcium
  5. stearate, non-chlorofluorocarbon propellant.
  6. **Contains: Soy Ingredients.
  7. Product information/materials may change.
N u t r i t i o n  F a c t s
Serving Size  1/3 sec. Spray (0.25g)
Servings per Container  1905
Amount Per Serving    
Calories  0   Calories from Fat  0
  % Daily Value
Total Fat  0g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  0mg 0 %
Total Carbohydrate  0g 0 %
Fiber  0g 0 %
Sugars  0g  
Protein  0g  
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%