Discover Bulk Foods

Simply add water and yeast to this mix to create a classic loaf of soft white bread every time. Five cups of mix (approximately 1.75 pounds) makes two loaves of this fluffy white bread.

Cooking Instructions

1. White Bread Mix
2. 1.75 lb. mix (approx. 5 cups)
3. 1 2/3 cups water
4. 1 1/2 tbsp. dry yeast
5. Combine yeast and water, let sit 5 minutes.
6. Add mix and stir until all drys are wet.Knead
7. until smooth,cover, let rise 25 minutes.
8. Divide into 2 loaves and place in bread pans.
9. Proof 45-50 minutes.Bake at 375-400 for 25-30
10. minutes. Cut recipe in half for bread machine
11. Product information/materials may change.

List of Ingredients

1. Ing: Enriched wheat flour bleached (flour,
2. malted barley flour, niacin, reduced iron,
3. thiamine mononitrate, riboflavin, folic acid)
4. dextrose, dry whey, soybean oil, salt, mono &
5. diglycerides with BHT as preservative, sugar,
6. potato flour, soy flour, calcium salts, DATEM
7. wheat starch, ascorbic acid (dough
8. conditioner), calcium carbonate, silicon
9. dioxide, calcium iodate, soy lecithin,
10. enzymes, L-Cysteine, citric acid.
11. **Contains: Wheat and Soy Ingredients.
12. Product information/materials may change.