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Whip Topping

Cooking Instructions

  1. Whip Topping
  2. 3 cups topping mix
  3. 2 1/2 cups water
  4. Combine ingredients and mix on low speed for
  5. one minute. Scrape bowl and mix on high
  6. speed for 2 1/2 to 3 minutes or until desired
  7. peaks are achieved. Do not overmix! For
  8. best results, water should be 40F or less.
  9. Product information/materials may change.

List of Ingredients

  1. Ing: Non-dairy base (partially hydrogenated
  2. coconut and palm kernel oils, corn syrup
  3. solids, lactose, sugar, glycerol lacto esters
  4. of fatty acids, sodium caseinate (a milk
  5. derivative), mono-and diglycerides. Contains
  6. 2% or less of sodium silicoaluminate,
  7. potassium phosphates, artificial flavor, soy
  8. lecithin, citric acid to preserve freshness,
  9. artificial color), sugar, dextrose, nonfat
  10. milk solids, corn syrup solids. Contains 2%
  11. or less of each of the following: modified
  12. tapioca starch, corn starch, silicon dioxide,
  13. sodium alginate, vanillin, artificial color
  14. (yellow 5).
  15. **Contains: Tree Nut (coconut), Milk and Soy
  16. Ingredients.
  17. Product information/materials may change.
N u t r i t i o n  F a c t s
Serving Size  (28g)
Servings per Container  Varied
Amount Per Serving    
Calories  150   Calories from Fat  80
  % Daily Value
Total Fat  8g 12 %
Saturated Fat  8g 40 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  55mg 2 %
Total Carbohydrate  17g 6 %
Fiber  0g 0 %
Sugars  13g  
Protein  1g  
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  0%