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Whipped Topping

Just add mix to create a light and fluffy whipped topping that is perfect for putting the finishing touches on other sweet treats. Add some of this prepared whipped topping to cakes, puddings, pies and even fresh fruit for a delicious and refreshing dessert.


Cooking Instructions

  1. Whipped Topping Mix
  2. 1/2 cup mix
  3. 1/2 cup cold milk
  4. Pour milk in small mixing bowl. (In warm
  5. weather chill mixing bowl). Add whipped
  6. topping mix. Whip on high speed 2-3 minutes
  7. with electric mixer until peaks are formed.
  8. Product information/materials may change.

List of Ingredients

  1. Ing: sugar, dextrose, partially hydrogenated
  2. coconut, palm kernel and soybean oil, corn
  3. syrup solids, emulsifier (propylene glycol
  4. monostearate, acetylated monoglycerides,
  5. mono and diglycerides), sodium caseinate,
  6. artificial flavor, wheat starch, color
  7. (yellow 5 and 6).
  8. **Contains: Tree Nuts (coconut), Wheat, Milk
  9. and Soy Ingredients.
  10. **Manufactured on shared equipment with
  11. products containing: soy, egg, tree nuts and
  12. peanuts.
  13. Product information/materials may change.
N u t r i t i o n  F a c t s
Serving Size  1/2 teaspoon (1.5g)
Servings per Container  Varied
Amount Per Serving    
Calories  10   Calories from Fat  0
  % Daily Value
Total Fat  0g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  0mg 0 %
Total Carbohydrate  1g 0 %
Fiber  0g 0 %
Sugars  <1 g  
Protein  0g  
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%