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Gluten Free Biscuit & Baking Mix was created for those who can't eat wheat. Our Gluten Free Biscuit and Baking Mix contains white rice and garbanzo bean flour. Use to bake superb biscuits, shortcake, pancakes, and even pie crust (the recipe is on the package).

Cooking Instructions

1. Gluten Free Wheat Free Biscuit & Baking Mix



Ingredients:

3. 2-1/2 cups GF Biscuit Mix
4. 1/2 cup Shortening
5. 2/3 - 1 cup Water or Milk



Directions:

7. Place biscuit mix in a medium bowl. Using a
8. pastry blender or your fingers, cut or rub in
9. shortening until the mixture resembles a
10. course meal. Some pieces of shortening will
11. be larger than others. Add the liquid and
12. stir until evenly moistened. Turn dough out
13. onto a lightly floured board and knead
14. briefly. Roll out to 1/2 inch thickness and
15. cut out biscuits. Place on a greased baking
16. sheet and bake in a 350 degree oven for 20-25
17. minutes. Makes 10 biscuits.

List of Ingredients

1. Ing: store ground white rice flour, garbanzo
2. bean flour, baking powder (sodium acid
3. pyrophosphate, sodium bicarbonate, corn
4. starch, monocalcium phosphate), xanthan gum
5. and sea salt.
6. Product information/materials may change.