Use vanilla beans to add pure vanilla flavor to any of your recipes. Cut the bean and use a portion at a time or you can use the whole bean, depending on the strength of vanilla flavor you desire. Cut your bean on a cutting board laying flat. Hold one end of the bean and carefully slice it open lengthwise, which you will see thousands of tiny seeds exposed. Cutting the bean open before placing it in a liquid, more of the surface of the bean is exposed, which will create a stronger vanilla flavoring. Each case consists of 12/2.7 gram vials.
List of Ingredients
- Ing: vanilla bean.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size (100g)
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Servings per Container Varied
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Amount Per Serving
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Calories 333.54
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Calories from Fat 4.14
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% Daily Value
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Total Fat .46g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 12mg
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0 %
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Potassium 751mg
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0 %
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Total Carbohydrate 79.13g
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0 %
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Fiber 4g
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0 %
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Sugars 0g
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Protein 3.22g
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Vitamin A 1mg
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Vitamin C 3.3mg
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Calcium 49mg
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Iron 2.08mg
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