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Thermflo (Canning/Freezing)

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Keywords: Thermflo (Canning/Freezing)

Cooking Instructions

  1. Thermflo
  2. Use as a clear thickener. Use 1/4 cup
  3. thermflo to 1 quart of liquid. Bring liquid
  4. to a boil before adding thermflo. Do not
  5. over boil!
  6. (For freeze & thaw application)
  7. Product information/materials may change.

List of Ingredients

  1. Ing: modified food starch refined from waxy
  2. corn.
  3. Product information/materials may change.