Tapioca starch is a good choice for thickening pie fillings, since it thickens at a lower temperature than cornstarch, remains stable when frozen, and gives finished products a glossy sheen. Tapioca starch is finely ground so that it dissolves completely and is sometimes used to thicken soups, stews, and sauces.
List of Ingredients
- Ing: Milled Tapioca
- *Gluten Free
- Product information/materials may change.
