Made with only the finest ingredients, this mix creates a sweet dough that is tender and rich. Simply add water and yeast to create delicious rolls and Danishes with this sweet dough mix.
Cooking Instructions
- Dawn Sweet Dough & Bun Mix
- 10 cups mix
- 2 cups lukewarm water
- 2 1/2 tbsp. yeast
- Combine yeast & water & let sit 5 min. Add
- mix & stir until all drys are wet. Knead
- till smooth. Cover & let rise 1 hour. Roll
- & cut into 1/2in. thick pieces. Cover with
- melted butter & cinnamon/sugar.Let rise till
- double in size.Bake at 350 till golden brown.
- Product information/materials may change.
List of Ingredients
- Ing: Enriched wheat flour, bleached (flour,
- niacin, reduced iron, thiamine mononitrate,
- riboflavin, folic acid), dextrose, partially
- hydrogenated vegetable oil (soybean and/or
- cottonseed oil), sugar, mono & diglycerides
- with BHT as preservative, soy flour, salt,
- dry whey, wheat starch, soybean oil,
- ethoxylated mono & diglycerides, soy
- lecithin, leavening (monocalcium phosphate),
- DATEM, corn starch, nonfat milk solids,
- natural and artificial flavors, ascorbic
- acid (dough conditioner), corn oil, dry egg
- yolk, beta carotene as color, water, citric
- acid, silicon dioxide, alpha tocopherols as
- preservative, APO carotenal, turmeric (as
- color).
- **Contains: Wheat, Milk, Egg and Soy
- Ingredients.
- Product information/materials may change.
|
N u t r i t i o n F a c t s
|
|
Serving Size (30g) dry measure
|
Servings per Container Varied
|
|
|
|
|
|
Amount Per Serving
|
|
|
|
|
|
Calories 120
|
|
Calories from Fat 30
|
|
|
|
|
|
% Daily Value
|
|
|
|
Total Fat 3.5g
|
|
5 %
|
|
Saturated Fat .5g
|
|
3 %
|
|
Trans Fat 1g
|
|
|
|
|
|
|
|
|
|
|
|
Cholesterol 0mg
|
|
0 %
|
|
Sodium 160mg
|
|
7 %
|
|
|
|
|
|
Total Carbohydrate 20g
|
|
7 %
|
|
Fiber 0g
|
|
0 %
|
|
Sugars 4g
|
|
|
|
Protein 3g
|
|
|
|
|
|
|
|
Vitamin A 0%
|
|
Vitamin C 2%
|
|
Calcium 2%
|
|
Iron 6%
|
|
|
|
|
|
|
|
|
|
|
|
|