Simply add water to this mix to create soft and flavorful sugar cookies. Serve the baked cookies just as they are, or add extra sugar sprinkles or icing for an especially sweet cookie treat.
Cooking Instructions
- Sugar Cookie Mix
- 3 cups mix
- 5 tbsp. cold water
- Combine mix and water. Mix 30 seconds on low
- speed and scrape bowl and blades. Mix another
- 30 seconds on low. Drop by tablespoon on
- greased cookie sheet. Bake at 375 for 15-16
- minutes or until golden brown. Remove from
- cookie sheet while warm and cool on rack.
Yield:
- 18 (3 inch) cookies
- Product information/materials may change.
List of Ingredients
- Ing: enriched bleached flour (bleached flour,
- niacin, iron, thiamine mononitrate, ribofla-
- vin, folic acid), sugar, partially hydro-
- genated vegetable shortening(contains soybean
- oil), whey, salt, whole egg, corn starch,
- butter (cream, salt), leavening (baking soda)
- nonfat milk, lecithin, maltodextrin, artifi-
- cial flavor, color (yellow 5 and yellow 6),
- preservative (BHT).
- **Contains: Wheat, Milk, Egg and Soy
- Ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 cup (30g)
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Servings per Container Varied
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Amount Per Serving
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Calories 140
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Calories from Fat 50
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% Daily Value
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Total Fat 6g
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9 %
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Saturated Fat 1.5g
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8 %
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Trans Fat 1.5g
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Cholesterol <5 mg
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2 %
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Sodium 135mg
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6 %
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Total Carbohydrate 21g
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7 %
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Fiber 0g
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0 %
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Sugars 11g
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Protein 1g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 4%
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