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Soft White Wheat Kernels

This low protein, soft white wheat is generally used for cookies, crackers and other baked goods that do not require high gluten content. This product is chemical free and GMO free.


List of Ingredients

  1. Ing: wheat kernels.
  2. Certified Chemical free.
  3. Contains: Wheat
  4. Product information/materials may change.
N u t r i t i o n  F a c t s
Serving Size  3.257 ounce (100g)
Servings per Container  Varied
Amount Per Serving    
Calories  340   Calories from Fat  20
  % Daily Value
Total Fat  2g 3 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  0mg 0 %
Total Carbohydrate  75g 25 %
Fiber  13g 52 %
Sugars  1g  
Protein  11g  
Vitamin A  0% Vitamin C  0%
Calcium  4% Iron  30%