Recreate the savory flavors of the old smokehouse with this seasoning blend. Simply smoke the seasoned meat for a finished rope sausage with an old fashioned, smoky taste.
Cooking Instructions
- Smoked Sausage Seasoning
Thoroughly mx:
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- 10 lbs Grd Meat (Pork, Pork/Beef blend or
- Turkey)
- (for Venison use 8 lbs Venison and 2 lbs Pork
- Fat)
- 0.40 lb Smoked Sausage Seasoning
- Stuff into casings, hang in the smoke house.
Smoke as desired. ATTENTION:
- No Nitrite/
- Nitrate added. Handle with care. Best kept
- frozen.
List of Ingredients
- Ing: Sea salt, unrefined cane sugar,
- dextrose, black pepper, celery, canola oil,
- natural hickory flavor, garlic, natural
- color, ascorbic acid (Vitamin C), spices,
- extractives of spice.
- **Packaged in a facility that also processes
- products containing: peanuts, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 teaspoon (1.0g)
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Servings per Container Varied
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Amount Per Serving
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Calories 0
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 220mg
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9 %
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Total Carbohydrate 0g
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0 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 0g
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Vitamin A 0%
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Vitamin C 4%
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Calcium 0%
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Iron 0%
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