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Sir Lancelot Hi-Gluten Flour


This is the high-gluten flour (14.2% protein) is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. This flour is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.

List of Ingredients

Ing: Unbleached Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid. Contains: Wheat Ingredients.

N u t r i t i o n  F a c t s
Serving Size  1/4 cup (approx) (30g)
Servings per Container  Varied
Amount Per Serving    
Calories  110   Calories from Fat  5
  % Daily Value
Total Fat  0g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  0mg 0 %
Total Carbohydrate  21g 7 %
Fiber  1g 4 %
Sugars  0g  
Sugar Alcohols 0%  
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  8%