This is the high-gluten flour (14.2% protein) is a must-have for baking extra-chewy artisan breads and breads made with a lot of whole grains. This flour is carefully milled from hard red spring wheat and is perfect for baking pizza crusts, bagels, artisan breads and rye, whole wheat and oat breads.
List of Ingredients
- Ing: Enriched spring wheat flour (niacin,
- reduced iron, thiamine mononitrate, ribo-
- flavin, folic acid), malted barley flour.
- Contains: Wheat
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 cup (approx) (30g)
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Servings per Container Varied
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Amount Per Serving
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Calories 110
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 0mg
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0 %
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Total Carbohydrate 21g
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7 %
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Fiber <1 g
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3 %
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Sugars 0g
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Protein 4g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 8%
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