These scalloped potatoes are made from fresh potatoes that have been sliced and dehydrated. These potatoes are perfect for your favorite soup, scalloped potato dishes, potato salad recipes or casseroles.
Cooking Instructions
- Creamy Scalloped Potatoes
Stove top recipe:
- Ready in 20 minutes.
Combine in a 2 qt saucepan:
- 2 tbsp margarine,
- 2 cups water, & 3/4 cups milk. Stir in 1/4
- cup Boyds Cheese Sauce Mix, 1/2 tsp salt, &
- 3 cups potato slices. Heat to boiling, stir-
- ring frequently. Reduce heat, cover, & simmer
- stirring occasionally for 15-20 minutes or
- until potatoes are tender & sauce is desired
- consistency.Sauce will thicken upon standing.
- Product information/materials may change.
List of Ingredients
- Ing: Dehydrated potato slices preserved
- with sodium bisulfite.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/2 cup dry(approx) (41g)
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Servings per Container Varied
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Amount Per Serving
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Calories 150
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 30mg
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1 %
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Total Carbohydrate 33g
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11 %
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Fiber 3g
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13 %
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Sugars 0g
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Protein 3g
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Vitamin A 0%
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Vitamin C 20%
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Calcium 2%
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Iron 4%
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