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Rib Rub (No MSG)

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Keywords: Rib Rub (No MSG)

Cooking Instructions

  1. Rib Rub (NO MSG)
  2. Use 1-2 Tablespoons for every pound of ribs.
  3. Rub generously into the meat. For best
  4. results, allow the ribs to marinate with the
  5. seasoning for at least 1/2 hour. Grill,
  6. Broil, or slow cook in a crock pot.

List of Ingredients

  1. Ing: Cane sugar, salt, paprika, brown sugar
  2. (cane sugar, molasses), natural color,
  3. garlic, onion, chili powder, celery seed,
  4. canola oil, black pepper, hot red pepper,
  5. extractive of spice.
  6. **Packaged in a facility that also processes
  7. products containing: peanuts, tree nuts,
  8. soybeans, milk, egg, fish, crustaceans
  9. shellfish and wheat ingredients.
  10. Product information/materials may change.
N u t r i t i o n  F a c t s
Serving Size  1/4 teaspoon (1.0g)
Servings per Container  Varied
Amount Per Serving    
Calories  5   Calories from Fat  0
  % Daily Value
Total Fat  0g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  75mg 3 %
Total Carbohydrate  1g 0 %
Fiber  0g 0 %
Sugars  1g  
Protein  0g  
Vitamin A  0% Vitamin C  0%
Calcium  0% Iron  0%