This active dry yeast is cake yeast in a semi-dormant state. When activated, it provides ultimate baking activity in all yeast dough, from low sugar to highly sweetened breads. This yeast is designed for yeast-leavened bread and dough. The finished product will have the particular flavor, texture and consistency associated with a yeast-leavened product.
List of Ingredients
- Ing: Yeast, sorbitan monostearate.
- **Manufactured in an allergen free facility.
- Product information/materials may change.
