These peppers have a robust, sweet pepper flavor. Use these diced peppers as a substitute in any recipe that calls for raw bell peppers or tomatoes. These peppers also taste great in Spanish rice, tacos, salads, and salsas.
List of Ingredients
- Ing: Red Bell Peppers
- **Repacked in a facility that also processes
- products containing: peanuts, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
|
N u t r i t i o n F a c t s
|
|
Serving Size 1/4 cup (3.0g)
|
Servings per Container Varied
|
|
|
|
|
|
Amount Per Serving
|
|
|
|
|
|
Calories 10
|
|
Calories from Fat 0
|
|
|
|
|
|
% Daily Value
|
|
|
|
Total Fat 0g
|
|
0 %
|
|
Saturated Fat 0g
|
|
0 %
|
|
Trans Fat 0g
|
|
|
|
|
|
|
|
|
|
|
|
Cholesterol 0mg
|
|
0 %
|
|
Sodium 0mg
|
|
0 %
|
|
|
|
|
|
Total Carbohydrate 2g
|
|
1 %
|
|
Fiber 1g
|
|
2 %
|
|
Sugars 1g
|
|
|
|
Protein 0g
|
|
|
|
|
|
|
|
Vitamin A 2%
|
|
Vitamin C 100%
|
|
Calcium 0%
|
|
Iron 2%
|
|
|
|
|
|
|
|
|
|
|
|
|