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This versatile pudding mix is full of delicious pumpkin spice flavor that is perfect for Autumn desserts. Create a smooth and creamy pumpkin pudding in minutes, or dazzle your guests at your holiday dinner with a no bake pumpkin pie. Your dessert is sure to be delicious no matter how you choose to use this mix!

Cooking Instructions

1. Pumpkin Pie Pudding
2. 2 cups cold whole milk
3. 2/3 cup Pumpkin Spice Pudding Mix
4. Whisk the milk and pudding mix together for
5. 2 minutes; pour into serving dishes and
6. refrigerate for 1 hour. Serve.
7. No-Bake Pumpkin Pie
8. 1 - 9" Graham or baked pastry shell (cooked)
9. 1-1/2 cups cold whole milk
10. 1-15oz. can solid pack pumpkin
11. (or 2 cups roasted, mashed pumpkin)
12. 1 - 1/2 cup Pumpkin Spice Pudding & Pie Mix
13. Whisk the pumpkin and milk together until
14. smooth; then add the pumpkin mix.
15. Mix for 2 minutes until very smooth; pour
16. into pie shell, refrigerate for 1 hour, Serve
17. Product information/materials may change.

List of Ingredients

1. Ing: sugar, dextrose, food starch-modified,
2. spices (cinnamon, ginger, nutmeg),
3. tetrasodium pyrophosphate, disodium
4. phosphate, mono & diglycerides (with proply
5. gallate and citric acid), artificial flavor,
6. salt, lecithin, non-fat milk, maltodextrin,
7. partially hydrogenated soybean oil, yellow
8. #5 & #6, titanium dioxide, caramel color,
9. red #40.
10. **Contains: Milk and Soy Ingredients.
11. **Packaged in a facility that also processes
12. products containing: peanuts, tree nuts,
13. soybeans, milk, egg, fish, crustaceans
14. shellfish and wheat ingredients.
15. Product information/materials may change.