These diced potatoes are perfect for making potato salads and potato soup. Simply rehydrated these diced potatoes in water and they're ready to add to any recipe you desire.
Cooking Instructions
- Dehydrated Diced Potatoes
- Cook in enough water to cover. Boil about
- 20-30 minutes until they reach the desired
- tenderness.
List of Ingredients
- Ing: Dehydrated potato slices.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/2 cup dry(approx) (28g)
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Servings per Container Varied
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Amount Per Serving
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Calories 100
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 10mg
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0 %
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Total Carbohydrate 23g
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8 %
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Fiber 2g
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9 %
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Sugars 0g
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Protein 2g
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Vitamin A 0%
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Vitamin C 15%
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Calcium 2%
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Iron 2%
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