Make your own Polish sausage at home with the help of this seasoning kit! Each kit seasons 30 pounds of meat and contains two 10 oz. bags of Hi Mountain Gourmet Seasoning, two 4.2 oz. Bags of Hi Mountain Maple Cure, one 8 oz. bag of Dewied Natural Hog Casings and one set of complete sausage making instructions.
List of Ingredients
- Ing:
- Cure: Salt, sugar, brown sugar, sodium
- nitrate (.85%), maple syrup, caramel color,
- and less than 2% glycerine added to prevent
- caking.
- Polish Sausage Seasoning: 47.06% corn syrup
- solids, salt, spices, monosodium glutamate,
- garlic powder, and less than 1% vegetable
- oil added to prevent caking.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size (6.7g)
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Servings per Container about 120
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Amount Per Serving
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Calories 14
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 1006mg
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43 %
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Total Carbohydrate 3g
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1 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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