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A flavorful blend of garlic, herbs and spices is what lends the distinctive mild Kielbasa flavor to this seasoning. This seasoning can also be used to create sausage blends from around the world! Add fresh crushed garlic and liquid smoke flavor for a stronger version of Polish-style sausage. Use an extra find ground meat for Ukrainian style sausage. Use course ground meat with added fresh crushed garlic and hot pepper for a Russian style sausage.

Cooking Instructions

1. Polish Kielbasa Sausage Seasoning



Thoroughly mix:

3. 10 lbs Ground Meat (Pork or a Pork/Beef
4. blend)
5. (for Venison use 8 lbs Venison and 2 lbs Pork
6. Fat)
7. 0.40 lb Polish Kielbasa Sausage Seasoning
8. Stuff into casings or leave loose.

List of Ingredients

1. Ing: Sea salt, dextrose, garlic, evaporated
2. cane juice, onion, black pepper, white
3. pepper, canola oil, soy sauce powder
4. (fermented soybeans, wheat and salt),
5. celery seed, coriander, natural colors,
6. mustard, ascorbic acid (Vitamin C),
7. extractives of spice.
8. **Contains: Wheat and Soy Ingredients.
9. **Packaged in a facility that also processes
10. products containing: peanuts, tree nuts,
11. soybeans, milk, egg, fish, crustaceans
12. shellfish and wheat ingredients.
13. Product information/materials may change.