Discover Bulk Foods

This mix makes a light, crispy, delicious pizza crust. Specially designed for those sensitive to wheat or gluten and delightfully easy, this whole grain pizza crust bakes up to two 12" gluten free pizza crusts! Top with your favorite gluten free toppings and savor how delicious homemade pizza can be.

Cooking Instructions

1. Gluten Free Pizza Crust



Ingredients:

3. 1 pkg GF Pizza Crust Mix (3-1/4 cups)
4. 1 cup 1/2 Warm Water
5. 2 Eggs*
6. 2 Tb Olive Oil
7. 1 Yeast Packet (enclosed)



Directions:

9. Preheat oven to 425 degrees.
10. In a large bowl, combine water and yeast. Let
11. stand a few minutes. Add eggs and oil to
12. mixture and blend briefly. Add GF Pizza Crust
13. Mix and blend about a minute on medium speed,
14. until combined. Leave dough in bowl, split in
15. half, cover with plastic wrap and allow to
16. rise 20 minutes.
17. Place dough on greased pizza pans. Using wet
18. hands, spread out dough to cover the full
19. pizza pan. Bake without topping for 7-9
20. minutes.
21. Remove from oven, cover with favorite sauce
22. and toppings. Bake for 15-18 minutes.
23. Makes two 12-inch or one 16-inch pizza
24. crusts.
25. Dough can be stored in the refrigerator for a
26. few days. Wrap dough in plastic wrap and
27. store in plastic bag. When ready to bake,
28. take dough out of refrigerator and allow to
29. rest 30 minutes. Spread dough onto greased
30. pizza pan and bake as directed.



*Eggless option:

31. Combine 2 Tb Flaxseed Meal +
32. 6 Tb Water, let stand one minute. Add to
33. recipe as you would the eggs.

List of Ingredients

1. Ing: Whole grain brown rice flour, potato
2. starch, whole grain millet flour, whole
3. grain sorghum flour, tapioca flour,
4. potato flour, evaporated cane juice,
5. xanthan gum, active dry yeast, sea salt,
6. guar gum.
7. Product information/materials may change.