Simply add water to this mix to create a light and flaky pie crust with ease. This mix is especially handy during the holidays for making old fashioned apple pies, creamy pumpkin pies, and decadent cream pies.
Cooking Instructions
- Pie Crust Mix
- 1 cup mix
- 2 tbsp. water
- Combine ingredients and stir until ball
- forms. Roll on lightly floured surface.
- Bake filled crust as directed on filling
- recipe. Bake unfilled crust 7-10 minutes at
- 425.
- Product information/materials may change.
List of Ingredients
- Ing: enriched flour (flour, niacin, iron,
- thiamine mononitrate, riboflavin, folic
- acid), partially hydrogenated vegetable
- shortening (contains soybean oil), dairy
- product solids, salt, whey, whey protein
- concentrate, soy protein isolate, sodium
- caseinate.
- **Contains: Wheat, Milk and Soy Ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 2 tablespoon (16g)
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Servings per Container Varied
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Amount Per Serving
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Calories 80
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Calories from Fat 45
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% Daily Value
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Total Fat 5g
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8 %
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Saturated Fat 1.5g
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7 %
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Trans Fat 1.5g
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Cholesterol 0mg
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0 %
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Sodium 140mg
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6 %
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Total Carbohydrate 8g
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3 %
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Fiber 0g
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0 %
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Sugars <1 g
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Protein <1 g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 4%
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