Pie Crust Improver will make your pie crusts soft and flaky. Simply follow the suggested directions to add some to your pie dough recipe to make a picture perfect pie crust. Eachcase consists of twenty five pounds.
Cooking Instructions
- Pie Crust Improver
- Use from 2 to 4% based on the weight of the
- flour. Add to the flour before cutting in
- the shortening.
Example:
- 100 lb of flour + 2 to 4 lb improver
- or 10 lb of flour + 3.2 to 6.4 oz of
- improver.
- Product information/materials may change.
List of Ingredients
- Ing: dextrose, corn starch, skim milk powder,
- sodium bicarbonate, citric acid.
- **Contains: Milk Ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/3 cup approx. (100g)
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Servings per Container Varied
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Amount Per Serving
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Calories 360
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 550mg
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23 %
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Total Carbohydrate 87g
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29 %
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Fiber 0g
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0 %
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Sugars 49g
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Protein 2g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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