Paramount crystals are used to aid in the melting of carob, chocolate, and yogurt coatings. These crystals help make the coatings smooth and easier to pour into molds and also help to thin out coatings for ease in dipping and coating. Use up to 1/4 cup of crystals per each pound of coating. Add a little at a time in the melting process, stir between each addition, until the desired consistency is reached.
Cooking Instructions
- Paramount Crystals
- Add 1 teaspoon to 2 cups of chocolate you are
- melting. If more is needed, add small
- amounts until chocolate starts to melt.
- Product information/materials may change.
List of Ingredients
- Ing: hydrogenated palm kernel oil, soy
- lecithin.
- **Contains: Soy ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size (12g)
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Servings per Container Varied
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Amount Per Serving
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Calories 110
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Calories from Fat 110
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% Daily Value
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Total Fat 12g
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18 %
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Saturated Fat 11g
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54 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 0mg
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0 %
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Total Carbohydrate 0g
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0 %
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Fiber 0g
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0 %
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Sugars 0g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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