Our Gluten Free Pancake Mix makes up quickly and produces perfect, very light and fluffy pancakes everyone will enjoy. Use any kind of milk-soy, rice, almond, or cow-that is suitable for your diet. Add blueberries or bananas for pure pleasure.
Cooking Instructions
- Gluten Free Pancake Mix
Ingredients:
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- 1 cup 1/2 GF Pancake Mix
- 2 Eggs
- 1 cup 1/2 Buttermilk
- 1 Tb Butter, melted
Directions:
-
- Mix together and pour scant 1/4 cup of batter
- onto a greased griddle. The pancakes will
- bubble, and when the bubbles start to break
- you can turn them. They should be cooked to
- golden brown on each side. Serve with butter
- and syrup, preserves, fresh fruit, or all of
- the above! Makes 4 servings of 2 pancakes
- each.
List of Ingredients
- Ing: Potato starch, whole grain sweet white
- sorghum flour, tapioca flour,whole grain corn
- flour, evaporated cane juice, baking powder
- (sodium acid pyrophosphate,sodium
- bicarbonate, corn starch, monocalcium
- phosphate), baking soda, sea salt,
- xanthan gum.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 2 - 4" pancakes (42g mix)
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Servings per Container 15
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Amount Per Serving
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Calories 140
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Calories from Fat 10
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% Daily Value
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Total Fat .5g
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1 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 540mg
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23 %
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Total Carbohydrate 32g
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11 %
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Fiber 2g
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8 %
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Sugars 3g
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Protein 2g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 2%
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Iron 6%
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