Discover Bulk Foods

A classic favorite, this blend comes complete with red and green bell peppers and onions. Perfect for traditional sausage links and patties, this versatile blend can also be used to create flavorful meatloaf or for turning fresh ground beef into savory pepper steaks. Fresh sweet or hot peppers can also be added to make your own signature flavors.

Cooking Instructions

1. Onion/Bell Pepper Sausage Seasoning



Thoroughly mix:

3. 10 lbs Ground Meat (Pork or a Pork/Beef
4. blend)
5. (for Venison use 8 lbs Venison and 2 lbs Pork
6. Fat)
7. 0.40 Bell Pepper & Onion Sausage Seasoning
8. Stuff into casings, form into patties, or
9. leave loose.

List of Ingredients

1. Ing: Sea Salt, Dextrose, Garlic, Sweet Bell
2. Peppers, Onion, Black Pepper, White Pepper,
3. Expeller Pressed Canola Oil, Soy Sauce Powder
4. (fermented soybeans, wheat and salt), Spices,
5. Natural Color, Mustard, Ascorbic Acid
6. (Vitamin C), Extractives of Spice.
7. **Contains: Wheat and Soy Ingredients.
8. **Good Manufacturing Practices are used to
9. sequence ingredients in our production
10. facility that also processes products
11. containing peanuts, tree nuts, soy, fish,
12. milk, egg, crustacean shellfish and wheat
13. ingredients.
14. Product information/materials may change.