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Old-Time Peppered Gravy

Keywords: Old-Time Peppered Gravy

Made with real milk, this mix creates creamy, white gravy with flecks of black pepper. Simply add water and cook for about 5 minutes before serving. This mix contains no added MSG.


Cooking Instructions

  1. Old-Time Peppered Gravy
  2. 1/2 cup Old-Time Peppered Gravy mix
  3. 2 1/2 cups water
  4. In a heavy saucepan, thoroughly mix the water
  5. and gravy mix with a wire whisk. Bring
  6. mixture to a boil over medium heat, while
  7. stirring. Remove from heat and serve.

  8. Options:

  9. Great on biscuits or toast.

  10. Add:

  11. Sausage, browned with all the drippings
  12. or chopped dried beef can be added.
  13. Product information/materials may change.

List of Ingredients

  1. Ing: Whole milk, pastry flour, food starch-
  2. modified, maltodextrin, salt, butter
  3. sprinkles (maltodextrin, salt, natural butter
  4. flavor, buttermilk solids, cornstarch,
  5. soybean oil, extractives of paprika &
  6. turmeric), black pepper.
  7. **Contains: Wheat, Milk and Soy
  8. Ingredients.
  9. **Packaged in a facility that also processes
  10. products containing: peanuts, tree nuts,
  11. soybeans, milk, egg, fish, crustaceans
  12. shellfish and wheat ingredients.
  13. Product information/materials may change.
N u t r i t i o n  F a c t s
Serving Size  2 tablespoons (dry)(5.0g)
Servings per Container  Varied
Amount Per Serving    
Calories  15   Calories from Fat  0
  % Daily Value
Total Fat  0g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  140mg 6 %
Total Carbohydrate  3g 1 %
Fiber  0g 0 %
Sugars  0g  
Protein  1g  
Vitamin A  0% Vitamin C  0%
Calcium  2% Iron  0%