This unique mix pairs the sweet taste of maple with the crunch of English walnuts. Easy to prepare, this no-fuss dessert is a great way to finish any meal. Serve with a dollop of whipped cream for an extra sweet treat.
Cooking Instructions
- Maple Walnut Pudding
- 1/2 cup (heaping) Maple Walnut Pudding Mix
- 2 cups Whole Milk or 2%
- Whisk together well for 2 minutes till
- smooth; chill for 20 minutes.
- Product information/materials may change.
List of Ingredients
- Ing: Pudding (sugar, dextrose, food starch-
- modified, tetrasodium pyrophosphate,
- disodium phosphate, mono & diglycerides,
- artificial flavor, salt, lecithin, nonfat
- milk, maltodextrin, partially hydrogenated
- soybean oil, caramel color, titanium dioxide,
- yellow 5 & 6, red 40), brown sugar (cane
- sugar, molasses), english walnuts, natural
- flavors, salt.
- **Contains: Tree Nuts (walnuts), Milk and Soy
- Ingredients.
- **Packaged in a facility that also processes
- products containing: peanuts, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 3 tablespoons (dry) (27g)
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Servings per Container Varied
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Amount Per Serving
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Calories 100
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Calories from Fat 5
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% Daily Value
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Total Fat .5g
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1 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 350mg
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15 %
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Total Carbohydrate 24g
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8 %
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Fiber 0g
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0 %
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Sugars 20g
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Protein 0g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 0%
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