The delightful taste of real Maple truly complements the flavor of fresh pork. This seasoning has no artificial ingredients and is perfect for use in breakfast links and patties.
Cooking Instructions
- Maple Sausage Seasoning
- 10 lbs Fresh Pork (about 25-30% fat)
- 0.60 lb Natural Maple Sausage Seasoning
- Mix seasoning into meat thoroughly. Chill for
- one hour. Form patties, stuff into casings,
- or leave loose. Slowly cook sausage
- at medium heat and turn often to prevent
- burning.
List of Ingredients
- Ing: Sea Salt, Natural Unrefined Cane Sugar,
- Brown Sugar (cane sugar, molasses), Fructose,
- Natural Flavor, Organic Maple Sugar, Milk
- Powder (whey, skim milk, buttermilk),
- Expeller Pressed Canola Oil, Black Pepper,
- Natural Color, Nutmeg, Ginger, Ascorbic Acid
- (Vitamin C).
- **Contains: Soy and Milk Ingredients.
- **Good Manufacturing Practices are used to
- sequence ingredients in our production
- facility that also processes products
- containing peanuts, tree nuts, soy, fish,
- milk, egg, crustacean shellfish and wheat
- ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 tsp (1g)
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Servings per Container Varied
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Amount Per Serving
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Calories 5
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 95mg
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4 %
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Total Carbohydrate 1g
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0 %
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Fiber 0g
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0 %
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Sugars 1g
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Protein 0g
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Vitamin A 0%
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Vitamin C 2%
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Calcium 0%
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Iron 0%
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