Making light and fluffy cake donuts is easy with the help of this donut mix! These cake donuts taste great as they are, but are also the perfect donuts for glazes, sugars and icings.
Cooking Instructions
- Dawn Cake Donut Mix
- 5 lb. 4oz. mix
- 4 cups water
- Mix by hand or 2 minutes on low speed with
- mixer. Roll out to desired thickness. Cut
- and allow donuts to rest 10 minutes before
- frying at 375. Yields about 6 dozen donuts.
- Product information/materials may change.
List of Ingredients
- Ing: Enriched wheat flour (flour, malted
- barley flour, niacin, reduced iron, thiamine
- mononitrate, riboflavin, folic acid), sugar,
- soybean oil, soy flour, dry egg yolk
- leavening (sodium acid pyrophosphate, baking
- soda), salt, dry whey, wheat starch,
- soy lecithin, dextrose, nonfat milk solids,
- cellulose gum, artificial flavor, corn starch
- beta carotene as color, corn oil, alpha
- tocopherol as preservative, citric acid,
- silicon dioxide.
- **Contains: Wheat, Soy, Egg and Milk
- Ingredients.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size (30g) dry weight
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Servings per Container Varied
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Amount Per Serving
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Calories 110
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Calories from Fat 15
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% Daily Value
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Total Fat 2g
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3 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 20mg
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7 %
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Sodium 290mg
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12 %
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Total Carbohydrate 22g
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7 %
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Fiber 1g
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4 %
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Sugars 8g
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Protein 3g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 2%
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Iron 8%
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