Often used in the food industry as an emulsifier, thickener, stabilizer, moisturizer, and mild preservative, lecithin powder helps to improve moisture and texture in a number of food products. It is often present in vegan or low fat cooking as an alternative to fat in baked goods. It can also be added to a variety of baked items including breads, cakes, casseroles, and cookie dough as an anti-caking, pan release, and moisturizing agent.
Cooking Instructions
- Lecithin Powder
- If recipe calles for liquid lecthin use 1/3
- less in powder. 1 liquid = 2/3 or .66 powder.
- If you add powdered lecithin to the water in
- the recipe and dissolve first - you only need
- 1/2 the amount of powder.
- 1 liquid = 1/2 or .50 powder
- **You can use powder as a sub. for granules.
- Product information/materials may change.
List of Ingredients
- Ing: deoiled soybean lecithin.
- **Contains: Soy Ingredients.
- **Repacked in a facility that also processes
- products containing: peanuts, tree nuts,
- soybeans, milk, egg, fish, crustaceans
- shellfish and wheat ingredients.
- Product information/materials may change.
