These flakes are made from fresh potatoes that have been cooked and dehydrated. These flakes are ready to make delicious mashed potatoes or potato pancakes in just minutes.
Cooking Instructions
- Instant Mashed Potatoes
- 1 1/2 cups water 2 tbsp. butter
- 1 1/2 cups milk 2 cups potato flakes
- 1/2 tsp. salt
- Combine water, milk, salt and butter. Bring
- to a boil. Remove from heat, add potato
- flakes, stir and let stand 30 sec. to 1 min.
- until moisture is absorbed. Fluff with fork.
- DO NOT OVER WHIP POTATOES ON HIGH SPEED MIXER
- Product information/materials may change.
List of Ingredients
- Ing: potatoes, mono and diglycerides,
- sodium acid pyrophosphate, citric acid.
- Product information/materials may change.
|
N u t r i t i o n F a c t s
|
|
Serving Size (22g) dry flakes
|
Servings per Container Varied
|
|
|
|
|
|
Amount Per Serving
|
|
|
|
|
|
Calories 80
|
|
Calories from Fat 0
|
|
|
|
|
|
% Daily Value
|
|
|
|
Total Fat 0g
|
|
0 %
|
|
Saturated Fat 0g
|
|
0 %
|
|
Trans Fat 0g
|
|
|
|
|
|
|
|
|
|
|
|
Cholesterol 0mg
|
|
0 %
|
|
Sodium 10mg
|
|
0 %
|
|
|
|
|
|
Total Carbohydrate 18g
|
|
6 %
|
|
Fiber 2g
|
|
6 %
|
|
Sugars 1g
|
|
|
|
Protein 2g
|
|
|
|
|
|
|
|
Vitamin A 0%
|
|
Vitamin C 6%
|
|
Calcium 0%
|
|
Iron 2%
|
|
|
|
|
|
|
|
|
|
|
|
|
