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Instant Potato Flakes

Keywords: Instant Potato Flakes

These flakes are made from fresh potatoes that have been cooked and dehydrated. These flakes are ready to make delicious mashed potatoes or potato pancakes in just minutes.


Cooking Instructions

1 1/2 cups water 2 tbsp. butter 1 1/2 cups milk 2 cups potato flakes 1/2 tsp. salt Combine water, milk, salt and butter. Bring to a boil. Remove from heat, add potato flakes, stir and let stand 30 sec. to 1 min. until moisture is absorbed. Fluff with fork. DO NOT OVER WHIP POTATOES ON HIGH SPEED MIXER! Product information/materials may change.

List of Ingredients

Ing: potatoes, mono and diglycerides, sodium acid pyrophosphate, citric acid. Product information/materials may change.

N u t r i t i o n  F a c t s
Serving Size  (22g) dry flakes
Servings per Container  Varied
Amount Per Serving    
Calories  80   Calories from Fat  0
  % Daily Value
Total Fat  0g 0 %
Saturated Fat  0g 0 %
Trans Fat  0g  
Cholesterol  0mg 0 %
Sodium  10mg 0 %
Total Carbohydrate  18g 6 %
Fiber  2g 6 %
Sugars  1g  
Sugar Alcohols 0%  
Vitamin A  0% Vitamin C  6%
Calcium  0% Iron  2%