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Sweet paprika, hot peppers, and plenty of fennel seed are combined to give this seasoning a spicy Italian flavor that is perfect for rope sausage, links and patties.

Cooking Instructions

1. Hot Italian Sausage Seasoning



Thoroughly mix:

3. 10 lbs Ground Meat (Pork, Pork/Beef blend, or
4. Turkey)
5. (for Venison use 8 lbs Venison and 2 lbs Pork
6. Fat)
7. .40 lb Nat. Hot Italian Sausage Seasoning
8. Stuff into casings or leave loose.

List of Ingredients

1. Ing: Sea salt, paprika, dextrose, black
2. pepper, fennel seed, hot red pepper, anise
3. seed, garlic, soy sauce powder (fermented
4. soybeans, wheat and salt), soybean oil,
5. natural color, coriander, ascorbic acid
6. (Vitamin C), extractives of spice.
7. **Contains: Wheat and Soy Ingredients.
8. **Packaged in a facility that also processes
9. products containing: peanuts, tree nuts,
10. soybeans, milk, egg, fish, crustaceans
11. shellfish and wheat ingredients.
12. Product information/materials may change.