Make perfect homemade snack sticks with the help of this snackin' stick kit! These sticks can be made from your choice of beef, pork, poultry or wild game. Each kit contains two 3 oz. seasoning packets, two 4.2 oz. cure packets, two strands of 21 mm collagen casings, which is enough to prepare up to 20 lbs of meat!
List of Ingredients
- Ing:
- Each Box Contains:
- Two 4.2 oz packets Maple Cure: Salt, sugar,
- sodium nitrate (.85%), caramel color.
- Two 3.0 oz seasoning packets of
- Hickory Blend: Salt. spice, garlic powder,
- hickory powder, with maltodextrin and
- spice extractives. Not more than 2% soybean
- oil and silicon dioxide to prevent caking.
- **Contains: Soy Ingredients.
- Product information/materials may change.
|
N u t r i t i o n F a c t s
|
|
Serving Size (1.7g)
|
Servings per Container about 120
|
|
|
|
|
|
Amount Per Serving
|
|
|
|
|
|
Calories 0
|
|
Calories from Fat 0
|
|
|
|
|
|
% Daily Value
|
|
|
|
Total Fat 0g
|
|
0 %
|
|
Saturated Fat 0g
|
|
0 %
|
|
Trans Fat 0g
|
|
|
|
|
|
|
|
|
|
|
|
Cholesterol 0mg
|
|
0 %
|
|
Sodium 500mg
|
|
21 %
|
|
|
|
|
|
Total Carbohydrate 0g
|
|
0 %
|
|
Fiber 0g
|
|
0 %
|
|
Sugars 0g
|
|
|
|
Protein 0g
|
|
|
|
|
|
|
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 0%
|
|
|
|
|
|
|
|
|
|
|
|
|
