This all natural, heart-healthy alternative is finely milled for use in any baked good recipe. Whole wheat flour can be substituted for half the amount of all purpose flour and can also be used in recipes that call for all whole wheat flour.
List of Ingredients
- Ing: whole wheat flour.
- Contains: Wheat
- Product information/materials may change.
|
N u t r i t i o n F a c t s
|
|
Serving Size 1/4 cup (approx) (30g)
|
Servings per Container Varied
|
|
|
|
|
|
Amount Per Serving
|
|
|
|
|
|
Calories 110
|
|
Calories from Fat 5
|
|
|
|
|
|
% Daily Value
|
|
|
|
Total Fat .5g
|
|
1 %
|
|
Saturated Fat 0g
|
|
0 %
|
|
Trans Fat 0g
|
|
|
|
|
|
|
|
|
|
|
|
Cholesterol 0mg
|
|
0 %
|
|
Sodium 0mg
|
|
0 %
|
|
|
|
|
|
Total Carbohydrate 21g
|
|
7 %
|
|
Fiber 3g
|
|
12 %
|
|
Sugars 0g
|
|
|
|
Protein 4g
|
|
|
|
|
|
|
|
Vitamin A 0%
|
|
Vitamin C 0%
|
|
Calcium 0%
|
|
Iron 4%
|
|
|
|
|
|
|
|
|
|
|
|
|
