This highly specialized wheat flour is great for making cakes, cookies and other delicate baked goods. This flour is low in protein, high in starch and finely milled and are just some of the reasons why this type of flour will help you to produce bakery quality sweets with each use.
List of Ingredients
- Ing: wheat flour bleached, niacin, iron,
- thiamine mononitrate, riboflavin, folic acid.
- Contains: Wheat
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 cup (approx) (30g)
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Servings per Container Varied
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Amount Per Serving
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Calories 110
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 0mg
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0 %
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Total Carbohydrate 23g
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8 %
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Fiber <1 g
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2 %
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Sugars 0g
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Protein 2g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 8%
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