This flour has a high gluten content that makes it great for baking breads and pizza crusts. This flour is not recommended for baking cakes, cookies or muffins.
List of Ingredients
- Ing: wheat flour, malted barley flour,
- niacin, iron, potassium bromate, thiamine
- mononitrate, riboflavin, folic acid.
- Contains: Wheat
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 cup (approx) (30g)
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Servings per Container Varied
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Amount Per Serving
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Calories 110
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Calories from Fat 0
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% Daily Value
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Total Fat 0g
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0 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 0mg
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0 %
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Total Carbohydrate 21g
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7 %
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Fiber <1 g
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3 %
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Sugars 0g
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Protein 4g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 0%
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Iron 8%
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