Cornmeal is stone ground from whole yellow corn and is ideal to coat greased baked potatoes for a super-crunchy skin. It's also good for dusting pans when baking breads, or better yet, substitute 1 to 2 cups for the all-purpose flour in your favorite bread recipe for a pleasing corn flavor.
List of Ingredients
- Ing: Whole grain corn. ( stone ground,
- medium grind).
- **Manufactured in a facility that also uses
- tree nuts and soy.
- Product information/materials may change.
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N u t r i t i o n F a c t s
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Serving Size 1/4 cup dry (33g)
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Servings per Container 20 (per 24 oz. bag)
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Amount Per Serving
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Calories 110
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Calories from Fat 10
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% Daily Value
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Total Fat 1g
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2 %
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Saturated Fat 0g
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0 %
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Trans Fat 0g
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Cholesterol 0mg
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0 %
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Sodium 10mg
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0 %
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Total Carbohydrate 23g
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8 %
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Fiber 5g
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20 %
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Sugars 0g
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Protein 2g
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Vitamin A 0%
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Vitamin C 0%
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Calcium 1%
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Iron 6%
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